Inlay Burmese Kitchen
Welcome to Inlay Burmese Kitchen, an enchanting culinary gem nestled in Lewisville, TX, where vibrant Burmese flavors shine in a warm and inviting atmosphere. This family-owned restaurant offers a delightful array of dishes that reflect the rich heritage of Myanmar, making every visit a unique gastronomic adventure.
The ambiance at Inlay is nothing short of inviting, with its clean, peaceful décor that makes you feel right at home. Many patrons describe the atmosphere as comforting—an ideal backdrop for both intimate dinners and lively gatherings. The attentive service is another hallmark of Inlay, with the staff eager to share insights about the menu and ensure that every meal is a memorable experience. As one customer put it, dining here feels “like visiting old friends or family,” enhancing the overall enjoyment of your meal.
Inlay's menu boasts an impressive selection of authentic Burmese dishes that promise to tantalize your taste buds. Start your culinary journey with the irresistible Burmese Samosas, served fresh out of the fryer and accompanied by a fragrant dipping sauce. The delightful blend of spices, without overwhelming heat, makes them a perfect appetizer. For a memorable entrée, consider the Burmese Curry, a traditional slow-cooked masterpiece featuring tender beef or lamb, paired beautifully with seasoned potatoes. At $21.99, this dish encapsulates the essence of Burmese cuisine—warming, hearty, and bursting with flavor.
No visit would be complete without sampling the Inlay Tea Leaf Salad, a celebrated favorite among patrons known for its incredible flavors and varied textures. This salad offers a refreshing palate cleanser, accentuated by crunchy cabbage, rich nuts, and hearty split peas. And for seafood enthusiasts, the Pumpkin Shrimp Stew at $16.00 is a must-try—a comforting blend of shrimp and locally grown pumpkin simmered with aromatic Burmese spices.
Customer feedback sings the praises of Inlay’s diverse offerings. Brit Lopez highlights the “fresh and beautifully spiced” samosas, while others rave about the deliciousness of the coconut curry and the nostalgic taste of home-cooked meals. Many enthusiasts echo sentiments of admiration for the cozy setting and the warmth of the staff, making dining here not just about food, but an experience enriched by friendly conversation and inviting smiles.
For those venturing into the world of Burmese cuisine for the first time, Inlay offers a welcoming entryway, with a menu that provides something for everyone, from lush curries to vibrant vegetable dishes. As Adam Drilon remarked, the unique flavors of the lamb curry distinctly set it apart from typical Thai or Indian varieties, making it a treasure to uncover.
All in all, Inlay Burmese Kitchen stands out not merely for its food but for embodying the heartfelt essence of Burmese hospitality. Plan your visit today and discover a culinary experience that nourishes not just the body but the soul. Whether you're a newcomer to Burmese food or a seasoned enthusiast, Inlay promises to leave you salivating for more.
Seafood
-
Mango Shrimp
Shrimp tossed in the wok with green onion and garlic, ginger onions, bell peppers, carrots fresh-diced, mango, and mango puree.
US$20.99
-
Rakhine Fisherman's Stew
The best dish cooked in local mixed seafood with onion garlic, ginger, shrimp paste, bamboo shoot, chili fish sauce, sugar, and cilantro.
US$20.99
-
Burmese Sour Leaf With Prawn
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander dried shrimp, and garlic ginger. Authentic Burmese traditional dish.
US$20.99
-
Pineapple Shrimp
Shrimp tossed in the wok with pineapple diced, carrot onion, garlic, ginger, and coriander. Cooked with coconut cream curry sauce.
US$20.99
-
Shrimp And Eggplant
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.
US$20.00
-
String Beans With Calamari
String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chill.
US$20.99
-
Inlay Deep-Fried Fish Curry
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.
US$20.99
-
Burmese Fish Curry
Traditional red curry slow cooked with onions, ginger, garlic, turmeric, masala, tomato, and coriander.
US$20.99
-
String Beans With Shrimp
String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chili.
US$20.99
-
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown kabocha, onions, ginger, garlic, and Burmese spices.
US$20.99
Salads
-
Ginger Salad
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.
US$14.00
-
Samosa Salad With Spring Mix
Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf.
US$12.99
-
Mango Salad
Fresh mango, cabbage, red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.
US$13.50
-
Papaya Salad
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.
US$13.50
-
Tea Leaf Salad
Fermented green tea leaves mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.
US$15.99
-
Inlay Tea Leaf Salad
Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.
US$15.99
-
Rainbow Salad With Tamarind Vinaigrette
Fried tofu, carrots, cucumber, and green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip, and jalapeño.
US$12.99
Side Orders
-
Rangoon Fried Rice
Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander.
US$16.99
-
Garlic Fried Rice
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.
US$13.99
-
Pineapple Fried Rice
Pan-fried jasmine rice with diced pineapple, green onions, garlic, egg, turmeric, carrot, green beans, and with kitchen special pineapple sauce.
US$13.99
Beef or Lamb
-
Burmese Curry
Burmese traditional slow-cooked curry with potato.
US$21.99
-
Coconut Curry
Inlay special coconut creamy curry with beef.
US$21.99
-
Beef Chili
Tossed in a wok with jalapeños, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.
US$21.99
-
Beef Kebat
Stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaf carrot, tomatoes, and coriander.
US$20.99
-
Beef Basil
Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger with special homemade sweet sauce.
US$21.99
Noodles
-
Shan Noodle
Rice noodles tossed with five different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork-skin.
US$14.99
-
Nan Gyi Thoke
Rice noodles with coconut chicken noodle sauce egg, onion, bean flour, coriander, lemon, fried onion, and cabbage topped with crunchy wonton strips.
US$14.99
-
Garlic Noodle
Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce.
US$17.98
-
Mandalay Meeshay
Rice noodles, cornflour, bean sprout, coriander peanuts, chili flakes, fish sauce, sesame seed, garlic oil, bean, paste cilantro, and chicken with tomato sauce curry.
US$14.99
-
Rangoon Pan-Fried Noodles
Wheat noodles, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper.
US$14.99
-
Myeik Pan-Fried Noodle
Pan-fried flat rice noodle with bean sprout, chive black pepper, fish sauce with shrimp, chicken, and egg.
US$14.99
Pork
-
Pumpkin Pork Stew
Pork stew slow-cooked with locally grown pumpkin garlic, ginger, onion, turmeric, and fish sauce.
US$17.99
-
Pork Curry
Tender pork curry in slow-cooked with potatoes, garlic, onion, ginger, turmeric, and paprika with fish sauce.
US$17.99
-
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.
US$16.00
-
Pork Belly With Mustard Greens
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled, scallions, carrots, and black pepper.
US$17.99
-
Mandalay Pork Curry
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese, bean paste, fish sauce, and dry chili.
US$17.99
Appetizers
-
Baya Kyaw
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.
US$10.99
-
Golden Fried Shan Tofu
House-made yellow split pea tofu with garlic sauce.
US$10.99
-
Crispy Vegetarian Combo
Assorted vegetables lightly battered with traditional flour/spices mixture and fried in oil, served with sweet chili sauce.
US$16.00
-
Crispy Tofu With Salad Filling
Triangular tofu filled with cabbage, coriander lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice, and fish sauce.
US$12.00
-
Palatha And Curry Dip
Multi-layer bread served with coconut chicken curry on the side for dipping.
US$13.99
-
Burmese Samosa (Five Pieces)
A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spices, and garlic chili sauce.
US$10.99
-
Lemongrass Prawn
Pan-fried with garlic, onion, ginger, lemongrass, and lime.
US$14.00
-
Salt And Pepper Calamari
Lightly battered and work tossed with salt, black pepper, onion, jalapeño, bell peppers, and coriander.
US$11.50
Soups
-
Coconut Noodle Soup / Oh Noh Kauswe
Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime.
US$14.99
-
Fish Chowder Noodle Soup / Moe Hin Ga
Served with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.
US$14.99
Extra
-
Palatha
US$6.00
-
Jasmine Rice
US$1.50
-
Coconut Rice
US$6.00
Chicken
-
Kung Pao Gyi Chicken
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander tossed with homemade sweet curry sauce.
US$17.99
-
Pumpkin Chicken Stew
Chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onions, turmeric, and fish sauce.
US$17.99
-
Chicken Kebat
Marinated chicken stir fry with paprika masala, jalapeños, onions. Lemon, bell peppers, mint leas carrots, tomatoes, and coriander.
US$17.99
-
Chili Chicken
Boneless chicken thigh tossed with jalapeños, red dried chili flakes, garlic, ginger onions, green onions, and coriander.
US$17.99
-
Pineapple Chicken
Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions ginger, and coriander. Cooked with coconut cream curry sauce.
US$17.99
-
Basil Chicken
Stir-fried chicken with fresh base, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.
US$17.99
-
Chicken Curry
Boneless chicken thigh slows cooked with potatoes, garlic onions, ginger turmeric, and paprika with fish sauce.
US$17.99
-
Chicken With Mint
Minced chicken prepared with minced garlic, mint garlic cloves jalapeños, coriander, and chill cooking wine with special hot sauce.
US$17.99
-
Mango Chicken
Boneless chicken thigh tossed in the wok with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango purée.
US$17.99
Vegetables
-
Eggplant Curry
Burmese style curry with local eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.
US$16.00
-
Vegetable Curry
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.
US$16.00
-
Egg And Okra Curry
Red Burmese curry prepared with tomato, boiled egg, and okra.
US$16.00
-
Basil And Eggplant
Local eggplant tossed with fresh basil, tofu, bell peppers, carrots, garlic, onions, ginger, and chili.
US$16.00
-
Pumpkin Vegetable Stew
Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices.
US$16.00
-
Coconut Vegetable Curry
Local mixed vegetables with Inlay special with coconut creamy curry.
US$16.00
-
Mushroom And Vegetables
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.
US$16.00
407 Reviews
28 Aug 2025
27 Aug 2025
01 Aug 2025
25 Jul 2025
17 Jul 2025
20 Jun 2025
16 Jun 2025
13 Jun 2025
Fancy Wheat Field Bakery
Molly's Rise and Shine
人间烟火小酒馆（Dynasty BBQ)
Lo Stella Ristorante
Join the Inlay Burmese Kitchen Newsletter
Get the latest updates on seasonal pastries, special events, and local highlights directly in your inbox.